Hearty salmon and rice blend, gently steamed then finished with vibrant, savory toppings for an easy meal.
# Components:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# Method:
01 - Transfer cooked rice into a microwave-safe bowl and distribute flaked salmon evenly over the rice.
02 - Position two ice cubes atop rice and salmon to facilitate gentle steaming.
03 - Drape parchment paper or a microwave-safe plate loosely over the bowl and heat on high for 2 to 3 minutes, until the ice cubes dissolve and contents are thoroughly warmed and moist.
04 - Remove the bowl from microwave and evenly drizzle soy sauce and sesame oil over the contents.
05 - Arrange sliced avocado, cucumber, and pickled ginger atop the bowl.
06 - Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha as desired. Serve promptly.
