Pin Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
This recipe has become a go-to during the holidays for a fun appetizer that everyone enjoys.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese (optional, for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Pin This snack always brings my family together during the festive season for sharing and laughter.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free use gluten-free pasta; for dairy-free omit or substitute cheese.
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g per serving
Pin Enjoy these festive pasta chips as a perfect crunchy snack that’s easy to make and share.
Recipe FAQ
- → What pasta types work best for this dish?
Short pasta like farfalle, penne, rotini, or rigatoni hold seasoning well and crisp nicely when baked.
- → How can I make these chips extra crispy?
After seasoning, air frying at 200°C (400°F) for 10-12 minutes with a shake halfway increases crispiness.
- → Can I make a dairy-free version?
Yes, omit Parmesan cheese or substitute with nutritional yeast for a similar flavor without dairy.
- → Are there suitable dips for serving?
Marinara sauce or pesto complement the savory spices and add moisture for dipping.
- → What holiday spices are used for seasoning?
Aromatic garlic powder, smoked paprika, Italian seasoning, and dried rosemary create a festive flavor profile.