Pin A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This recipe brings the essence of woodland flavors to the table. I love serving it during cozy gatherings where everyone can savor the mix of textures and fresh herbs.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, salt and pepper, to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread, torn into small pieces, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tbsp olive oil, zest of ½ lemon, pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes, thinly sliced, 1 small cucumber, sliced, edible flowers (optional, for garnish), rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7 8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3 5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Pin This platter has become a family favorite, evoking walks in the forest and shared moments around the table.
Required Tools
Large skillet, food processor, hand mixer or whisk, serving platter or wooden board, knife and cutting board
Allergen Information
Contains: Milk (goat cheese, cream cheese), Gluten (bread, crackers/crostini). If serving to guests with allergies, verify all packaged ingredients and consider gluten-free or dairy-free alternatives.
Nutritional Information
Per serving: Calories 250, Total Fat 15 g, Carbohydrates 18 g, Protein 9 g
Pin A perfect appetizer that combines earthiness and freshness for an unforgettable experience.
Recipe FAQ
- → What types of mushrooms work best in this platter?
Assorted wild mushrooms like shiitake, cremini, and oyster provide a rich, earthy flavor and tender texture when sautéed.
- → How do you make the herb moss breadcrumbs vibrant green?
The breadcrumbs are blended with fresh parsley, dill, and chives, then toasted gently to preserve their bright green color and enhance their herbaceous notes.
- → Can the whipped goat cheese be substituted?
Yes, for dairy-free options, vegan cream cheese and plant-based cheese alternatives can be used while maintaining a creamy texture.
- → What is the best way to serve and enjoy this platter?
Arrange the components on a large wooden board so guests can build their own bites, combining mushrooms, herb moss, cheese, and fresh vegetables for varied flavors.
- → Are there recommended beverage pairings?
A chilled Sauvignon Blanc or a floral white wine complements the earthy and fresh flavors beautifully.