Pin A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla & perfect for parties, picnics, or a quick bite.
I always make Pickle-in-a-Blanket for our weekend picnics & it's a crowd-pleaser every time. The combination of crunchy pickles and rich cheese wrapped in soft tortillas always surprises guests.
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles, whole: 4 large
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese, softened: 4 oz (115 g)
- Fresh dill, chopped: 2 tbsp (optional)
- Red onion, finely diced: 1 tbsp (optional)
- Yellow mustard: 1 tbsp (optional)
Instructions
- Prepare the tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz of softened cream cheese evenly over each tortilla.
- Add cheese slice:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and diced red onion over the cheese, and drizzle with mustard.
- Add the pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin This recipe is a staple for our family reunions & my kids love helping assemble and roll the tortillas together in the kitchen.
Suggested Pairings
These are delicious with crisp white wine or a cold lager. Try serving with potato chips for extra crunch.
Storage Tips
Keep in a covered container in the fridge for up to 2 days. They taste great chilled or at room temperature.
Customization Ideas
Swap in Swiss, provolone, or pepper jack cheese, or use flavored cream cheese like herb or jalapeño for a flavor twist.
Pin Pickle-in-a-Blanket are perfect for busy days or spontaneous gatherings & always disappear fast!
Recipe FAQ
- → Can I substitute the cheese with other varieties?
Absolutely! Swiss, provolone, or pepper jack are all excellent alternatives for a different flavor profile.
- → What's the best way to slice the wraps?
Chill the rolls in the refrigerator for 15 minutes first; then use a sharp knife for even, neat slices.
- → Are these suitable for vegetarians?
Yes, they use vegetarian-friendly ingredients like pickles, cheese, and tortillas.
- → Can I add other vegetables to the filling?
Feel free to include extras like chopped dill, red onion, or even shredded carrots for variety.
- → What beverages pair well with this snack?
A crisp white wine or cold lager complements the tangy, creamy flavors beautifully.
- → How should I store leftovers?
Refrigerate them in an airtight container for up to 2 days for best freshness.