Pickle Cheese Tortilla Wraps (Print)

Tangy pickles wrapped in cheese and tortillas; a bold snack for gatherings or quick bites.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Method:

01 - Lay out the flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle chopped dill and finely diced red onion on the cheese, then drizzle with yellow mustard.
05 - Position one whole dill pickle at the edge of each tortilla over the layered fillings.
06 - Firmly roll the tortilla around the pickle, ensuring all ingredients are enclosed and the roll is secure.
07 - Slice each roll into 1-inch pieces or serve the rolls whole, based on preference.

# Expert Advice:

01 -
  • Quick & easy to prepare
  • Tangy flavor and creamy texture
02 -
  • Refrigerate the rolls for 15 minutes before slicing for neater pieces.
  • Check cheese & tortilla labels for gluten and dairy if allergies are a concern.
03 -
  • Use a sharp knife for cleaner slices.
  • Serve chilled for best texture.

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