Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I tried pickle pizza, I was surprised by how much I loved the combination of creamy sauce and crunchy pickles. It quickly became a go-to for pizza night with friends who want something different.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Prep Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin This is the kind of pizza I make when my family wants something playful and fun: kids love the crunchy pickles and grown-ups appreciate the tangy flavors.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g per serving
Flavor Variations
Try smoked gouda or provolone instead of mozzarella, or add chili flakes and hot sauce for an extra kick.
Pin Serve immediately for the best texture and flavor. Pickle pizza is sure to be a conversation starter at any meal!
Recipe FAQ
- → Can I substitute crème fraîche with sour cream?
Yes, sour cream works well for a similar creamy texture and subtle tang.
- → What cheese alternatives can be used?
Smoked gouda or provolone add depth and a different flavor profile to this dish.
- → How can I make this gluten-free?
Use gluten-free pizza dough for the base. Confirm all ingredients are gluten-free.
- → Are pickles the only topping?
No, red onion and extra fresh dill can be added for more crunch and herbal notes.
- → What pairs well as a drink?
Crisp lager or sparkling water with lemon complement the tangy, creamy flavors.
- → Is this vegetarian?
Yes, all ingredients listed are suitable for a vegetarian diet.