Creamy, tangy pizza with dill pickles, mozzarella, and aromatic herbs for a unique and satisfying main dish.
# Components:
→ Dough
01 - 1 ball (8.8 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche (5.3 oz)
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese (7 oz)
08 - 1/2 cup sliced dill pickles (2.8 oz)
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Method:
01 - Preheat oven to 480°F (250°C) or maximum setting. Place pizza stone in oven if using.
02 - On a lightly floured work surface, stretch or roll pizza dough into a 12-inch round. Transfer onto a parchment-lined baking sheet or pizza peel.
03 - Combine crème fraîche, garlic, chopped dill, lemon zest, salt, and black pepper in a small bowl. Stir until thoroughly blended.
04 - Evenly spread prepared crème fraîche sauce over dough, leaving a 1/2-inch border.
05 - Distribute shredded mozzarella cheese evenly over the sauce.
06 - Scatter sliced pickles and red onion (if using) atop the cheese.
07 - Bake for 12 to 15 minutes or until crust is golden brown and cheese is bubbling.
08 - Remove pizza from oven, garnish with fresh dill, slice, and serve promptly.
