# Components:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 120 ml sour cream
03 - 120 ml mayonnaise
04 - 30 g grated Parmesan cheese
→ Vegetables
05 - 240 ml roasted red peppers, drained and finely chopped
06 - 30 g fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 15 g chopped fresh parsley
14 - 15 g pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# Method:
01 - In a large bowl, blend cream cheese, sour cream, mayonnaise, and Parmesan cheese until smooth.
02 - Gently fold in roasted red peppers, chopped spinach, green onions, and minced garlic to the base mixture.
03 - Mix in smoked paprika, salt, black pepper, and optional crushed red pepper flakes; adjust seasoning as needed.
04 - Transfer the mixture onto a large round serving platter and shape it into a wreath, leaving a hollow center.
05 - Sprinkle chopped parsley and pomegranate seeds atop the wreath to emulate festive holly. Serve immediately with preferred dippers or refrigerate until serving.
