Pin A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath has become a holiday tradition in my family, always bringing smiles and second helpings.
Ingredients
- Dip Base: 1 cup cream cheese softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers drained and finely chopped, 1 cup fresh baby spinach finely chopped, 2 green onions thinly sliced, 2 cloves garlic minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Pin Sharing this dip surrounded by laughter and holiday music creates cherished family memories every year.
Required Tools
Large mixing bowl, Spatula or spoon, Knife and cutting board, Serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 15 g, Carbohydrates: 6 g, Protein: 4 g
Pin This dip wreath is the perfect festive appetizer that brings color and flavor to your holiday table.
Recipe FAQ
- → How can I make this wreath vegan?
Use plant-based cream cheese and mayonnaise, and omit Parmesan cheese to keep it vegan while maintaining creamy texture.
- → What are good serving options?
Serve with gluten-free crackers, baguette slices, or fresh vegetable sticks for an appealing presentation.
- → Can I prepare this ahead of time?
Yes, prepare the mixture a day in advance and refrigerate. Add garnishes like parsley and pomegranate seeds just before serving.
- → Is the wreath suitable for gluten-free diets?
Yes, when paired with gluten-free dippers, this dish can accommodate gluten-free requirements.
- → How is the wreath shape formed?
Spread the creamy mixture onto a platter and shape it into a ring with an open center, creating the wreath form.