Angel hair pasta with roasted broccoli, garlic, and a zesty lemon touch for a bright, light dish.
# Components:
→ Vegetables
01 - 1 large broccoli head, cut into small florets
02 - 8 whole garlic cloves, peeled
03 - 2 tablespoons olive oil
04 - Zest of 1 lemon
05 - Juice of 1 lemon
06 - 2 tablespoons fresh parsley, chopped (optional)
→ Pasta
07 - 12 ounces angel hair pasta
→ Seasonings & Miscellaneous
08 - 1/4 teaspoon red pepper flakes (optional)
09 - Salt and freshly ground black pepper, to taste
10 - 1/4 cup grated Parmesan cheese, plus extra for serving
# Method:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss broccoli florets and whole garlic cloves with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet. Roast for 18 to 20 minutes, tossing halfway, until broccoli is tender and lightly charred and garlic is soft and golden.
03 - While roasting, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
04 - Transfer roasted garlic cloves to a cutting board and mash thoroughly with a fork.
05 - Heat a large skillet over medium heat. Add mashed garlic, roasted broccoli, lemon zest, and red pepper flakes. Incorporate cooked pasta and toss to combine.
06 - Pour lemon juice and a splash of reserved pasta water into the skillet to loosen the mixture. Stir in Parmesan cheese and toss until creamy and evenly coated.
07 - Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
08 - Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.
