Pin A vibrant pasta dish featuring tender angel hair tossed with roasted broccoli, sweet garlic, and a zesty lemon finish. Light yet satisfying, perfect for a weeknight dinner or a fresh lunch.
This recipe brings a delicious blend of flavors that became a family favorite after our first try.
Ingredients
- Broccoli: 1 large head, cut into small florets
- Garlic: 8 cloves, peeled (whole)
- Olive oil: 2 tablespoons
- Lemon zest: Zest of 1 lemon
- Lemon juice: Juice of 1 lemon
- Fresh parsley: 2 tablespoons, chopped (optional)
- Angel hair pasta: 340 g (12 oz)
- Red pepper flakes: 1/4 teaspoon (optional)
- Salt and freshly ground black pepper: To taste
- Grated Parmesan cheese: 1/4 cup plus more for serving
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare broccoli and garlic:
- Toss broccoli florets and whole garlic cloves with 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Roast:
- Roast for 18–20 minutes, tossing halfway, until broccoli is tender and lightly charred, and garlic is soft and golden.
- Cook pasta:
- Meanwhile, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
- Mash garlic:
- Transfer roasted garlic to a cutting board and mash with a fork.
- Combine ingredients:
- In a large skillet over medium heat, add mashed garlic, roasted broccoli, lemon zest, and red pepper flakes. Add cooked pasta and toss everything together.
- Add liquids and cheese:
- Pour in lemon juice and a splash of reserved pasta water to loosen, if needed. Add Parmesan cheese and toss again until well combined and creamy.
- Adjust seasoning:
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
- Serve:
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Pin Our family gathers around the table every time this dish is made, sharing stories and laughter over each flavorful bite.
Required Tools
Baking sheet, large pot, colander, large skillet, zester/microplane, knife and cutting board
Allergen Information
Contains wheat (pasta) and milk (Parmesan). For gluten-free, use gluten-free angel hair pasta. For dairy-free, omit Parmesan or use a substitute. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 350. Total Fat: 10 g. Carbohydrates: 56 g. Protein: 12 g.
Pin This simple yet flavorful pasta is sure to become a staple in your recipe collection.
Recipe FAQ
- → How do you get the broccoli tender and flavorful?
Roasting broccoli with garlic and olive oil at a high temperature caramelizes the edges, creating a tender texture and deep, roasted flavor that complements the pasta.
- → Can I use different pasta types with this dish?
Yes, while angel hair pasta is recommended for its delicate texture, other thin pastas like spaghetti or linguine also pair well with roasted vegetables and garlic.
- → What role does the lemon play in this dish?
Fresh lemon zest and juice brighten the flavors, adding a refreshing citrus note that balances the richness of roasted garlic and Parmesan.
- → How can I make this dish vegan-friendly?
Simply omit the Parmesan or replace it with a plant-based alternative to maintain creaminess without dairy.
- → Is there a recommended wine pairing?
A crisp Sauvignon Blanc or Pinot Grigio complements the citrus notes and roasted flavors, enhancing the overall dining experience.