Pin A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
I first made this for a small family holiday when we wanted classic flavors without all the fuss. The cranberry glaze was such a hit that everyone asked for the recipe.
Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs (900 g)), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash (peeled and cubed, about 1/2-inch pieces), 2 cups Brussels sprouts (trimmed and halved), 2 large carrots (peeled and sliced into 1/2-inch rounds), 1 red onion (peeled and cut into wedges), 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce (homemade or store-bought), 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
Instructions
- Prep Sheet Pan:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- Season Turkey:
- In a small bowl, mix 2 tbsp olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub over turkey breast.
- Prep Vegetables:
- Toss butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper. Spread vegetables on sheet pan, leaving space in the center.
- Arrange Turkey:
- Place turkey breast, skin-side up, in the center of the pan.
- Roast:
- Roast for 30 minutes.
- Make Glaze:
- In a small saucepan, combine cranberry sauce, maple syrup, Dijon mustard, apple cider vinegar, and orange zest. Simmer over low heat, stirring occasionally for 5 minutes until thickened. Set aside.
- Glaze Turkey:
- After 30 minutes, brush half of glaze over turkey breast.
- Finish Roasting:
- Continue roasting for another 20 minutes, or until turkey reaches internal temperature of 160°F (71°C) and vegetables are tender.
- Rest:
- Remove from oven, tent turkey with foil, let rest 10 minutes.
- Serve:
- Slice turkey, serve with vegetables and drizzle with remaining glaze.
Pin We served this right from the sheet pan for a relaxed dinner, and everyone loved the colors and bright flavors. My kids even asked for extra vegetables!
Required Tools
Large sheet pan, small saucepan, mixing bowls, sharp knife, cutting board, silicone brush (for glazing)
Allergen Information
Contains mustard (in the glaze). Always check labels for possible allergens and cross-contamination.
Nutritional Information
Per serving: 410 calories, 15 g total fat, 34 g carbohydrates, 37 g protein.
Pin This dish brings festive warmth to your table with minimal dishes. Slice, serve, and enjoy every bite!
Recipe FAQ
- → How do I ensure the turkey breast stays juicy?
Rub the turkey with olive oil and herbs and avoid overcooking. Let it rest covered after roasting to retain juices.
- → Can I substitute other vegetables for winter veggies?
Yes, sweet potatoes or parsnips make excellent alternatives to butternut squash and complement the other vegetables well.
- → What is the best way to make the cranberry glaze?
Simmer cranberry sauce with maple syrup, Dijon mustard, apple cider vinegar, and orange zest to develop a balanced tangy-sweet glaze.
- → How should I serve this dish for a festive meal?
Serve sliced turkey breast with roasted vegetables, drizzling the remaining cranberry glaze over for added flavor and presentation.
- → Are there any allergen considerations to be aware of?
The glaze contains mustard, so check ingredient labels if allergies are a concern. The dish is naturally gluten- and dairy-free.