Pin A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This snack mix reminds me of fun ski trips and cozy evenings by the fire with friends and family.
Ingredients
- Base: 3 cups mini pretzel twists, 3 cups popped popcorn (plain or lightly salted), 2 cups rice cereal squares (e.g. Chex), 1 cup mini marshmallows
- Coating & Toppings: 200 g (7 oz) white chocolate coarsely chopped or chips, 1/2 cup snowflake or winter-themed sprinkles, 1/2 cup silver dragèes or pearlized sugar balls (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragèes, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve or store in an airtight container.
Pin My family loves gathering around this snack during winter nights as we share stories from the day on the slopes.
Notes
For a nutty twist, add 1 cup roasted almonds or cashews. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl, heatproof bowl (for melting chocolate), spatula, baking sheet, parchment paper
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragèes, check for nut warnings. Always check ingredient labels if sensitive to allergens.
Pin This snowflake snack mix is perfect for festive gatherings and easy to customize with your favorite add-ins.
Recipe FAQ
- → Can I use a microwave to melt the white chocolate?
Yes, melt white chocolate in 20-second bursts, stirring between to ensure smooth and even melting without burning.
- → How long does the chocolate need to set?
Allow the mixture to cool at room temperature for about 30 minutes until the chocolate is fully set and firm.
- → Are there nut-free options for this mix?
Yes, simply omit nuts entirely or replace with nut-free alternatives to keep it safe for those with allergies.
- → Can I substitute the white chocolate with other types?
Milk or dark chocolate can be swapped in for a richer flavor while maintaining a similar texture and coating.
- → How should I store the finished snack clusters?
Store them in an airtight container at room temperature to keep them crunchy and fresh for several days.
- → Is this mix suitable for gluten-free diets?
Using gluten-free pretzels and rice cereal makes this snack suitable for gluten-sensitive individuals.