Pin A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter has quickly become my go-to for seasonal parties because of its unique flavors and easy assembly.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Roasted Acorns: 1 cup raw acorns (shelled, leached, and dried see Notes), 1 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp smoked paprika
- Platter: 1/2 cup toasted hazelnuts, 1/2 cup toasted walnuts, 1/2 cup dried cranberries, 1/2 cup dried apricots halved, 1/2 cup seedless red grapes, 1/4 cup pumpkin seeds, 100 g aged cheddar cubed, 100 g brie or camembert sliced, 1 small apple cored and sliced, 1 tbsp fresh rosemary sprigs (for garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C).
- Prepare Acorns:
- In a bowl, toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet.
- Roast Acorns:
- Roast acorns for 15 20 minutes stirring halfway through until golden and fragrant Cool completely.
- Assemble Platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter.
- Garnish:
- Garnish with fresh rosemary sprigs Serve immediately.
Pin This platter brings back fond memories of family fall gatherings where everyone gathered around sharing stories and food.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross contamination if allergies are a concern.
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g per serving
Pin 
Serve this platter fresh for the best flavor and texture to impress your guests.
Recipe FAQ
- → How are the acorns prepared for this platter?
Acorns are carefully leached to remove bitterness and toxins, then tossed with olive oil, sea salt, and smoked paprika before roasting until golden and fragrant.
- → Can the platter be made plant-based?
Yes, cheeses can be swapped for vegan alternatives to create a fully plant-based version without sacrificing flavor or texture.
- → What are good beverage pairings for this platter?
It pairs well with crisp Riesling, cider, or sparkling water to complement the nutty and fruity flavors.
- → What is the best way to arrange the platter?
Arrange roasted acorns, toasted nuts, dried fruits, fresh grapes, seeds, cheeses, and apple slices attractively on a large serving platter. Garnish with fresh rosemary sprigs.
- → Are there any allergen concerns?
Contains tree nuts and dairy. Cross-contamination with gluten is possible if served alongside breads or crackers.
