Pin A visually appealing and simple appetizer featuring Swiss cheese slices artfully layered in a fan shape, perfect for cheese platters or as a quick snack.
I love serving this Swiss cheese fan at gatherings because it’s both elegant and effortless, always a crowd-pleaser.
Ingredients
- Cheese: 200 g Swiss cheese, sliced (about 8–10 slices)
- Garnishes: 2 tbsp fresh chives, finely chopped, 1 tbsp walnuts, chopped (optional), 1 tsp cracked black pepper (optional), 1 tbsp honey (optional, for drizzling)
Instructions
- Step 1:
- Arrange the Swiss cheese slices on a serving platter, slightly overlapping each slice to form a fan shape.
- Step 2:
- Sprinkle the chopped chives evenly over the cheese.
- Step 3:
- If desired, add chopped walnuts and cracked black pepper for added flavor and texture.
- Step 4:
- For a touch of sweetness, drizzle honey lightly over the cheese fan.
- Step 5:
- Serve immediately as an appetizer or with assorted crackers and fresh bread.
Pin This simple recipe always brings my family together, especially when enjoyed with fresh bread and wine.
Notes
For added color, garnish with microgreens or thinly sliced radishes. Pair with a crisp white wine such as Sauvignon Blanc or a light Swiss white.
Required Tools
Serving platter, sharp knife, small bowl for garnishes.
Nutritional Information
Calories 150, Total Fat 11 g, Carbohydrates 2 g, Protein 10 g per serving
Pin This Swiss cheese fan is a delicious and elegant appetizer that elevates any gathering.
Recipe FAQ
- → How do I create the fan shape with Swiss cheese slices?
Place the slices on a platter slightly overlapping each other in a curved pattern to form a fan shape.
- → Can I substitute Swiss cheese with other types?
Yes, Gruyère or Emmental cheese can be used for a different flavor while maintaining a similar texture.
- → What garnishes complement the cheese slices well?
Fresh chives, chopped walnuts, cracked black pepper, and a light honey drizzle enhance both taste and presentation.
- → Is any cooking required for this dish?
No cooking is needed; simply arrange and garnish the cheese slices as directed.
- → How should this dish be served?
Serve immediately as an appetizer alongside assorted crackers or fresh bread.