Swiss Cheese Slices Fan (Print)

Artful layering of Swiss cheese slices with chives and optional walnuts for a flavorful snack or appetizer.

# Components:

→ Cheese

01 - 7 oz Swiss cheese, sliced (about 8–10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Method:

01 - Place the Swiss cheese slices on a serving platter, overlapping them slightly to create a fan shape.
02 - Sprinkle the finely chopped chives evenly over the cheese fan.
03 - If using, scatter the chopped walnuts and cracked black pepper over the cheese for enhanced flavor and texture.
04 - Lightly drizzle honey over the cheese fan for a hint of sweetness, if desired.
05 - Present immediately as an appetizer or accompany with crackers and fresh bread.

# Expert Advice:

01 -
  • Visually appealing fan shape presentation
  • Quick and easy to prepare in 10 minutes
02 -
  • Contains milk and tree nuts if using walnuts
  • Substitute Swiss cheese with Gruyère or Emmental for a different flavor
03 -
  • Use fresh chives for the best flavor and color
  • Arrange slices carefully to maintain the fan shape
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