Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I discovered this recipe while experimenting with tahini in drinks and was amazed by its creamy texture and unique flavor. It's a refreshing pick-me-up on warm afternoons and always a crowd-pleaser.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Mix Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Finish & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin Sharing this Tahini Iced Coffee with my family on lazy summer mornings has become our little ritual. Even my kids love its mild sweetness and creamy finish.
Notes
Try a pinch of cinnamon or cardamom for extra flavor. Garnish with cocoa powder or a drizzle of tahini for a special touch.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice.
Pin Sip and enjoy this uniquely creamy and flavorful iced coffee. A perfect treat to brighten your day!
Recipe FAQ
- → How does tahini affect the flavor?
Tahini adds a rich, slightly nutty taste and subtle creaminess that pairs well with robust coffee flavors.
- → Can I use regular milk instead of plant-based?
Yes, dairy milk can be used, though it may thicken slightly when mixed with tahini. Stir well for the smoothest texture.
- → Is maple syrup necessary?
No, you can adjust the sweetness to your preference. Agave, honey, or your favorite sweetener all work well.
- → What kind of coffee works best?
Cold brew or strong chilled coffee provides a smooth base, balancing the tahini's richness without overpowering it.
- → Are there flavor variations to try?
Add a pinch of cinnamon, cardamom, or a dusting of cocoa on top for added warmth or depth to the drink.