Tahini Iced Coffee Blend (Print)
Creamy tahini and cold brew combine for a nutty, refreshing iced coffee with a Middle Eastern-inspired touch.
# Components:
→ Coffee
01 - 1 ½ cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - ½ cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is smooth and fully combined.
02 - Place ice cubes into two tall glasses, distributing them evenly.
03 - Divide the cold brew coffee equally between the glasses, pouring it over the ice.
04 - Spoon the tahini blend into each glass, then stir thoroughly to fully combine with the coffee.
05 - Pour the plant-based milk into each glass and gently stir for a creamy texture.
06 - Taste and modify sweetness as desired, then serve immediately for optimal freshness.
# Expert Advice:
01 -
- Vegan and dairy-free for all dietary needs
- Quick to make with deep, satisfying flavor
02 -
- Tahini thickens slightly when mixed with milk, so stir well for a smooth texture
- Check plant milk labels for allergens if you have sensitivities
03 -
- Blend ingredients for extra smoothness if tahini resists mixing
- Chill your glasses ahead for maximum refreshment