Pin An elegant selection of gourmet bites artfully paired with a curated range of wines, perfect for sophisticated entertaining or a festive tasting experience.
This platter has always been my go-to for impressing guests at wine tastings and holiday gatherings.
Ingredients
- Cheeses: 100 g Brie sliced, 100 g aged Manchego cut into wedges, 100 g blue cheese crumbled
- Charcuterie (optional for non-vegetarian): 80 g prosciutto, 80 g dry-cured salami sliced, 80 g smoked duck breast thinly sliced
- Breads & Crackers: 1 small baguette sliced, 100 g multigrain crackers
- Fresh Fruits: 1 bunch seedless grapes, 1 pear thinly sliced, 1 apple thinly sliced, 1 handful fresh figs halved (seasonal)
- Nuts & Condiments: 50 g roasted almonds, 50 g walnuts, 60 g fig jam, 40 g honey
- Wine Pairings: 1 bottle dry Champagne, 1 bottle Sauvignon Blanc, 1 bottle Pinot Noir, 1 bottle aged Bordeaux
Instructions
- Step 1:
- Arrange the cheeses on a large platter spacing them evenly.
- Step 2:
- Add the charcuterie in small folds or rolls beside the cheeses (omit or substitute with marinated grilled vegetables for a vegetarian option).
- Step 3:
- Place the bread slices and crackers in clusters around the edges of the platter.
- Step 4:
- Fill gaps with groups of fresh fruits nuts and small bowls of fig jam and honey.
- Step 5:
- Chill the wines to their optimal serving temperatures Champagne (8°C/46°F), Sauvignon Blanc (10°C/50°F), Pinot Noir (14°C/57°F), Bordeaux (16°C/61°F).
- Step 6:
- Set up tasting glasses and suggest the following pairings Brie with Champagne or Pinot Noir, Manchego with Sauvignon Blanc, Blue cheese with Bordeaux or honey, Prosciutto and duck with Pinot Noir, Fruits and nuts with any wine especially Champagne.
Pin Sharing this platter at family gatherings always sparks wonderful conversations and memories.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Wine glasses, Serving tongs or forks
Allergen Information
Contains dairy (cheese), tree nuts (almonds walnuts), gluten (bread crackers), sulfites (wine), and possible pork (charcuterie). Those with allergies should double-check all product labels and swap components as needed.
Nutritional Information
Calories 410, Total Fat 23 g, Carbohydrates 38 g, Protein 16 g per serving without wine.
Pin This wine and food pairing platter is a refined yet accessible choice guaranteed to delight your guests every time.
Recipe FAQ
- → Which cheeses pair best with Champagne?
Brie works beautifully with Champagne, providing a creamy texture that complements the wine's acidity.
- → Can I substitute charcuterie for vegetarian guests?
Yes, marinated artichokes, grilled zucchini, and roasted peppers make excellent vegetarian alternatives.
- → How should the wines be served for optimal flavor?
Chill Champagne to 8°C, Sauvignon Blanc to 10°C, Pinot Noir to 14°C, and Bordeaux to 16°C for the best tasting experience.
- → What breads work well with this platter?
A small baguette sliced thinly and multigrain crackers provide crispness that balances creamy cheeses and savory meats.
- → Are nuts included in the pairing?
Yes, roasted almonds and walnuts add crunch and earthy notes, enhancing the overall flavor profile.