Save Crispy Parmesan Chicken Cutlet
Thin chicken cutlets are coated in a Parmesan and breadcrumb mixture, then pan-fried until golden—perfect for serving over pasta or in a sandwich.
Chicken Katsu (Crispy Cutlet)
So crunchy and flavorful—my family asked for seconds right away! I loved the extra panko on top for maximum crispiness. —Jessie T.
Herbed Chicken with Potato Wedges
Herbed chicken bakes alongside crispy, golden potato wedges for a gluten-free meal loaded with fresh flavors and a satisfying crunch.
Garlic Butter Chicken Thighs
Best roast chicken thighs ever! The crispy skin and melt-in-your-mouth garlic butter made this a weeknight staple. —Amanda F.
Crispy Baked Chicken Thighs
Juicy, savory chicken thighs with irresistibly crispy skin—no frying needed! Bake with your favorite spices for an easy, hands-off dinner.
Crispy Chicken Greek Pasta
I couldn’t believe how much flavor was packed into this! The feta and panko coating made it taste like something from a restaurant. —Zara
Crispy Shallot Chicken Cheese Melt
Shredded chicken and gooey cheese are tucked into sourdough, then topped with crispy shallots for a grilled cheese with extra crunch.