Browse Every Recipe - Page Number 54

Panko-crusted chicken breasts fried to golden crisp, paired with tangy tonkatsu sauce and optional sides.

A luxurious twist on a classic favorite—crispy bread, melted Gruyère, and truffle oil in under 15 minutes.

Vibrant grilled white fish served over spaghetti tossed in a bright lemon-butter sauce with fresh herbs.

A creamy blend of hard-boiled eggs, ripe avocado, and Greek yogurt on toasted whole grain bread with fresh greens.

Creamy Mediterranean pasta featuring tender chicken, Greek yogurt sauce, spinach and cherry tomatoes with 32g protein per serving.

Grilled chicken, basil pesto, and melted mozzarella pressed between warm ciabatta for an Italian-inspired sandwich.

Rich, creamy risotto featuring caramelized roasted mushrooms, arborio rice, and Parmesan for a savory, comforting meal.

Tender gnocchi bathed in silky garlic cream sauce with fresh spinach. A comforting, restaurant-worthy Italian main dish.

Hearty Italian soup with cheese tortellini, sausage, spinach, and creamy tomato broth. A warming, satisfying dish ready in 40 minutes.