Browse Every Recipe - Page Number 63

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A blender ready for Guava Coquito, blending coconut milk, guava marmalade, and white rum.
Guava Coquito Holiday Drink #559

Creamy coconut-rum blend with sweet guava marmalade for a festive Puerto Rican holiday favorite.

Spooned hojicha pastry cream fills golden cream puffs, garnished with a light dusting of powdered sugar.
Hojicha Pastry Cream #560

Silky custard infused with roasted hojicha tea, ideal for cream puffs and éclairs with nutty, smoky notes.

Silky Hojicha Pudding layered in a glass, topped with whipped cream and cocoa powder for an elegant Japanese dessert.
Silky Hojicha Pudding #561

Silky custard infused with aromatic roasted green tea, balancing earthy notes with rich creaminess for an elegant Japanese dessert.