Pin A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.
The first time I made this Cajun Sausage & Shrimp Alfredo Pasta Skillet, my family devoured it in minutes. The blend of smoky sausage and juicy shrimp creates magic in the rich, spicy Alfredo sauce: it's now a regular request on busy evenings!
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Ingredients
- Andouille sausage: 225 g (8 oz), sliced
- Large shrimp: 225 g (8 oz), peeled and deveined
- Penne or fettuccine: 300 g (10 oz)
- Onion: 1 small, finely chopped
- Red bell pepper: 1, sliced
- Garlic: 2 cloves, minced
- Unsalted butter: 2 tbsp
- Heavy cream: 240 ml (1 cup)
- Grated Parmesan cheese: 60 g (½ cup)
- Chicken broth: 120 ml (½ cup)
- Cajun seasoning: 1½ tbsp (plus extra to taste)
- Salt and black pepper: To taste
- Chopped fresh parsley: 2 tbsp, for garnish
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Instructions
- Cook Pasta:
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Brown Sausage:
- In a large skillet over medium heat, add the andouille sausage and cook for 3–4 minutes until browned. Remove and set aside.
- Sauté Vegetables:
- In the same skillet, melt the butter. Add onion and red bell pepper; sauté for 3–4 minutes until softened. Add garlic and cook for 1 minute.
- Cook Shrimp:
- Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 2–3 minutes until the shrimp turn pink. Remove shrimp and set aside.
- Make Sauce:
- Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning; bring to a simmer.
- Add Cheese:
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine Ingredients:
- Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 2–3 minutes.
- Garnish & Serve:
- Garnish with chopped parsley and serve hot.
Pin Sharing this at our weekend family dinner has brought everyone together at the table: there's always laughter as we scoop up seconds and reminisce about our last trip to New Orleans.
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Required Tools
Large skillet, pot for boiling pasta, knife and cutting board, tongs or spatula.
Serving Suggestions
For a complete meal, serve with a crisp green salad and garlic bread. Pair with a lightly chilled Chardonnay for a refreshing contrast.
Nutritional Information
Per serving: Calories: 590, Total Fat: 31 g, Carbohydrates: 45 g, Protein: 32 g.
Pin 
This Cajun pasta is best enjoyed hot but leftovers taste great reheated. Whoever you serve it to, this skillet will bring comfort and Cajun spirit to your home!
