Pin A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.
The first time I made this Cajun Sausage & Shrimp Alfredo Pasta Skillet, my family devoured it in minutes. The blend of smoky sausage and juicy shrimp creates magic in the rich, spicy Alfredo sauce: it's now a regular request on busy evenings!
Ingredients
- Andouille sausage: 225 g (8 oz), sliced
- Large shrimp: 225 g (8 oz), peeled and deveined
- Penne or fettuccine: 300 g (10 oz)
- Onion: 1 small, finely chopped
- Red bell pepper: 1, sliced
- Garlic: 2 cloves, minced
- Unsalted butter: 2 tbsp
- Heavy cream: 240 ml (1 cup)
- Grated Parmesan cheese: 60 g (½ cup)
- Chicken broth: 120 ml (½ cup)
- Cajun seasoning: 1½ tbsp (plus extra to taste)
- Salt and black pepper: To taste
- Chopped fresh parsley: 2 tbsp, for garnish
Instructions
- Cook Pasta:
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Brown Sausage:
- In a large skillet over medium heat, add the andouille sausage and cook for 3–4 minutes until browned. Remove and set aside.
- Sauté Vegetables:
- In the same skillet, melt the butter. Add onion and red bell pepper; sauté for 3–4 minutes until softened. Add garlic and cook for 1 minute.
- Cook Shrimp:
- Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 2–3 minutes until the shrimp turn pink. Remove shrimp and set aside.
- Make Sauce:
- Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning; bring to a simmer.
- Add Cheese:
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine Ingredients:
- Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 2–3 minutes.
- Garnish & Serve:
- Garnish with chopped parsley and serve hot.
Pin Sharing this at our weekend family dinner has brought everyone together at the table: there's always laughter as we scoop up seconds and reminisce about our last trip to New Orleans.
Required Tools
Large skillet, pot for boiling pasta, knife and cutting board, tongs or spatula.
Serving Suggestions
For a complete meal, serve with a crisp green salad and garlic bread. Pair with a lightly chilled Chardonnay for a refreshing contrast.
Nutritional Information
Per serving: Calories: 590, Total Fat: 31 g, Carbohydrates: 45 g, Protein: 32 g.
Pin This Cajun pasta is best enjoyed hot but leftovers taste great reheated. Whoever you serve it to, this skillet will bring comfort and Cajun spirit to your home!