Pin A whimsical fusion treat combining the cozy flavors of chai and pumpkin with the textures of churros, cakes, pancakes, and muffins combining into fun, poppable bites rolled in cinnamon-sugar. These delightful pops are perfect for dessert tables or festive gatherings.
I created these muffin pop treats for a fall birthday party, inspired by my love of pumpkin chai muffins and churros at festivals. The playful bite-sized shape makes them extra popular with kids and adults alike.
Ingredients
- Dry Ingredients: 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground cinnamon, 1 tsp ground ginger, 1/2 tsp ground cardamom, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves
- Wet Ingredients: 1 cup pumpkin purée, 3/4 cup granulated sugar, 1/2 cup brown sugar (packed), 2 large eggs, 1/2 cup unsalted butter (melted and cooled), 1/2 cup whole milk, 1 tsp vanilla extract
- Churro Coating: 1/2 cup granulated sugar, 2 tsp ground cinnamon, 1/4 cup unsalted butter (melted)
Instructions
- Prep Pan and Oven:
- Preheat oven to 350°F (175°C). Grease a cake pop or mini muffin pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, nutmeg, and cloves.
- Mix Wet Ingredients:
- In another bowl, whisk pumpkin purée, granulated sugar, brown sugar, eggs, melted butter, milk, and vanilla until smooth.
- Combine Batter:
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Fill the Pan:
- Fill each cavity of the cake pop or mini muffin pan about 3/4 full with batter.
- Bake:
- Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let pops cool in the pan for 5 minutes, then transfer to a wire rack.
- Make Churro Coating:
- Mix sugar and cinnamon in a shallow bowl.
- Coat Pops:
- Brush each pop with melted butter, then roll in cinnamon-sugar mixture to coat.
- Serve:
- Insert lollipop sticks if desired, and serve warm or at room temperature.
Pin My family loves making these together every October. The kids help brush them with butter and roll them in cinnamon-sugar while the kitchen fills with cozy autumn aromas.
Serving Suggestions
Try serving with warm caramel or chocolate dipping sauce for an extra indulgent treat. They work beautifully as a brunch addition or sweet snack at gatherings.
Allergen Information
Contains: Wheat (gluten), Eggs, Milk (dairy), Butter. Be sure to double-check all ingredients for hidden allergens if there are sensitivities in your group.
Nutrition Details
Each pop contains approximately 115 calories, 5 g fat, 17 g carbohydrates, and 2 g protein, making them a lighter treat option for dessert tables.
Pin Serve these poppable treats warm for the best flavor. They'll bring smiles and festive fun to any table!
Recipe FAQ
- → Can I use gluten-free flour for these pops?
Yes, substitute a gluten-free flour blend for the all-purpose flour to enjoy these treats gluten-free.
- → What dipping sauces pair well with these pops?
Warm caramel or chocolate sauces complement the cinnamon-spice flavors beautifully and add extra indulgence.
- → How do I achieve a crisp churro coating?
Brush each pop with melted butter while warm, then roll them thoroughly in the cinnamon-sugar mix for best results.
- → Can I make these ahead of time?
Store cooled pops in an airtight container for up to three days; serve warm or at room temperature.
- → Are these suitable for vegetarian diets?
Yes, these treats contain no meat or gelatin—just check your individual ingredient labels for any dietary concerns.
- → Can I increase the spice level?
Add a pinch of black pepper or extra chai spices for a more pronounced flavor profile.