Pin A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I have served this casserole multiple times for family gatherings and it never fails to be a hit with kids and adults alike.
Ingredients
- Beef hot dogs: 8 sliced into 1inch pieces
- Prepared chili: 2 cups about 450 g homemade or canned with or without beans
- Yellow onion: 1 small finely chopped
- Shredded cheddar cheese: 1 ½ cups 170 g
- Hot dog buns: 6 sliced in half
- Unsalted butter: 1 tablespoon melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions (optional): 2 tablespoons
- Sour cream (optional): 2 tablespoons
Instructions
- Step 1:
- Preheat oven to 375°F 190°C Grease a 9x13inch 23x33 cm baking dish.
- Step 2:
- Arrange the halved hot dog buns cutside up in the baking dish Brush with melted butter and sprinkle with garlic powder.
- Step 3:
- Scatter sliced hot dogs evenly over the buns.
- Step 4:
- Sprinkle chopped onion over the hot dogs.
- Step 5:
- Pour chili evenly over the hot dog mixture.
- Step 6:
- Top with shredded cheddar cheese.
- Step 7:
- Bake uncovered for 3035 minutes until cheese is melted and bubbly and casserole is heated through.
- Step 8:
- Remove from oven let cool for 5 minutes then garnish with chives or green onions and dollops of sour cream if desired.
- Step 9:
- Serve hot.
Pin This recipe brings everyone together around the table for shared smiles and satisfaction.
Required Tools
9x13inch 23x33 cm baking dish Knife and cutting board Small bowl for butter Pastry brush optional
Allergen Information
Contains wheat hot dog buns dairy cheese butter sour cream possible soy hot dogs and possible gluten chili depending on brand Check all labels if serving those with allergies
Nutritional Information
Calories 440 Total Fat 26 g Carbohydrates 31 g Protein 18 g per serving
Pin This chili dog casserole is a guaranteed crowd-pleaser and is simple enough for any weeknight meal.
Recipe FAQ
- → Can I use vegetarian hot dogs for this dish?
Yes, substituting with turkey or plant-based hot dogs works well and offers a lighter or vegetarian-friendly alternative.
- → What cheese can I use besides cheddar?
Monterey Jack or pepper jack cheeses can be used for a different flavor profile while maintaining a creamy melt.
- → How do I avoid soggy buns in the casserole?
Brushing the buns with melted butter before layering helps create a barrier, keeping them from becoming too soggy during baking.
- → Can this dish be prepared ahead of time?
Yes, you can assemble the layers in advance and refrigerate before baking, but allow extra baking time if chilled.
- → What are suitable garnishes for the finished bake?
Chopped fresh chives or green onions and dollops of sour cream complement the rich layers with fresh and tangy notes.