Quick Holiday Punch Ice Ring

Featured in: Seasonal Treats

This festive punch combines chilled cranberry, orange, pineapple juices with ginger ale and lemon-lime soda for a bright, refreshing taste. The highlight is a decorative ice ring made by freezing slices of orange, lemon, and cranberries in a Bundt pan. This ice ring slowly melts to keep the punch chilled without dilution. Preparation is simple and quick, though the ice ring requires freezing time. Ideal for holiday celebrations, it can be customized with additional spirits for adults or modified for a sugar-free version. Serve in a large bowl with the eye-catching ice ring floating atop to impress guests.

Updated on Tue, 25 Nov 2025 11:47:00 GMT
Quick Holiday Punch with Ice Ring: A vibrant, ruby-red punch bowl with floating, fruity ice ring, ready to serve. Pin
Quick Holiday Punch with Ice Ring: A vibrant, ruby-red punch bowl with floating, fruity ice ring, ready to serve. | crumbkiss.com

A festive, refreshing punch featuring citrus and cranberry flavors, topped with a beautiful ice ring studded with fruit. Perfect for holiday gatherings.

This punch has been a hit every holiday season with my family and friends

Ingredients

  • For the Ice Ring: 1 orange thinly sliced, 1 lemon thinly sliced, 1 cup fresh cranberries, 2 cups water or clear fruit juice (such as white grape juice)
  • For the Punch: 4 cups cranberry juice chilled, 2 cups orange juice chilled, 1 cup pineapple juice chilled, 1 liter ginger ale chilled, 1 liter lemon-lime soda chilled, 1/2 cup fresh lemon juice, 1/2 cup simple syrup (optional to taste)

Instructions

Prepare the ice ring:
Arrange orange slices lemon slices and cranberries in a Bundt pan or ring mold. Pour in water or clear fruit juice to cover. Freeze for at least 4 hours or until solid.
Unmold the ice ring:
Briefly dip the pan in warm water until the ice ring loosens. Invert onto a plate.
Combine the juices:
In a large punch bowl combine cranberry juice orange juice pineapple juice lemon juice and simple syrup (if using). Stir well.
Add sodas:
Gently add the ginger ale and lemon-lime soda just before serving. Stir gently to combine.
Serve:
Float the ice ring in the punch bowl for a festive presentation.
Quick Holiday Punch with Ice Ring: See the colorful fruit frozen in the ice ring, surrounded by fizzy, chilled punch. Pin
Quick Holiday Punch with Ice Ring: See the colorful fruit frozen in the ice ring, surrounded by fizzy, chilled punch. | crumbkiss.com

This punch brings everyone together during our holiday celebrations

Required Tools

Bundt pan or ring mold, large punch bowl, ladle, sharp knife and cutting board

Allergen Information

Contains no common allergens Double-check all juice and soda labels for potential additives or cross-contamination if you have specific allergies

Nutritional Information

Calories 110 Total Fat 0 g Carbohydrates 27 g Protein 0 g per serving

Festive Quick Holiday Punch with Ice Ring, a refreshing holiday drink with sparkling citrus and berry flavors. Pin
Festive Quick Holiday Punch with Ice Ring, a refreshing holiday drink with sparkling citrus and berry flavors. | crumbkiss.com

This punch is a festive and easy way to celebrate the holidays

Recipe FAQ

How do I make the fruit ice ring?

Arrange thin slices of orange, lemon, and fresh cranberries in a Bundt pan or ring mold. Cover with water or clear fruit juice and freeze at least 4 hours until solid.

Can I prepare the punch in advance?

Yes, mix the juice components ahead of time and refrigerate. Add ginger ale and lemon-lime soda just before serving for best carbonation.

What can I use instead of water for the ice ring?

Clear fruit juices like white grape juice can be used to add subtle flavor and keep the ice ring visually appealing.

Is it possible to make an alcoholic version?

Absolutely. Adding 1 cup of vodka or rum to the punch mix creates an adult-friendly version without changing the base flavors significantly.

How can sweetness be adjusted?

Simple syrup can be added to taste, allowing control over sweetness levels to suit different preferences.

Quick Holiday Punch Ice Ring

Refreshing citrus and cranberry punch topped with a decorative fruit-filled ice ring for festive gatherings.

Prep duration
15 min
0
Complete duration
15 min


Complexity Easy

Heritage American

Output 12 Portions

Dietary guidelines Vegan, No dairy, No gluten

Components

Ice Ring

01 1 medium orange, thinly sliced
02 1 medium lemon, thinly sliced
03 1 cup fresh cranberries
04 16 fl oz water or clear fruit juice (e.g., white grape juice)

Punch

01 32 fl oz cranberry juice, chilled
02 16 fl oz orange juice, chilled
03 8 fl oz pineapple juice, chilled
04 33.8 fl oz ginger ale, chilled
05 33.8 fl oz lemon-lime soda, chilled
06 4 fl oz fresh lemon juice
07 4 fl oz simple syrup (optional, to taste)

Method

Phase 01

Prepare Ice Ring: Arrange orange slices, lemon slices, and cranberries in a Bundt pan or ring mold. Pour water or clear fruit juice over the fruit until covered. Freeze for at least 4 hours or until solid.

Phase 02

Unmold Ice Ring: Briefly dip the mold in warm water until the ice ring loosens. Invert onto a serving plate carefully.

Phase 03

Combine Juices: In a large punch bowl, mix cranberry juice, orange juice, pineapple juice, fresh lemon juice, and simple syrup if used. Stir thoroughly.

Phase 04

Add Carbonated Beverages: Gently pour in the chilled ginger ale and lemon-lime soda just before serving. Stir gently to combine without losing fizz.

Phase 05

Serve with Ice Ring: Float the prepared ice ring atop the punch bowl for an attractive, festive presentation.

Necessary tools

  • Bundt pan or ring mold
  • Large punch bowl
  • Ladle
  • Sharp knife
  • Cutting board

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • No common allergens present; verify juice and soda labels for possible cross-contamination.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fat: 0 g
  • Carbohydrates: 27 g
  • Protein: 0 g