Pin A comforting, savory soup inspired by classic lasagne, featuring rich tomato broth, tender pasta, and a surprising burst of flavor from sweet-tart roasted cranberries.
I first discovered this soup on a chilly weekend after thinking about my family&s lasagne traditions. The roasted cranberries make a huge difference, adding a bright burst to an otherwise cozy classic.
Ingredients
- Roasted Cranberries: 1 cup fresh cranberries, 2 tbsp olive oil, 1 tbsp honey, Pinch of salt
- Soup Base: 2 tbsp olive oil, 1 lb (450 g) Italian sausage (mild or spicy) casings removed, 1 medium onion diced, 3 cloves garlic minced, 2 tbsp tomato paste, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), 1 can (28 oz/800 g) crushed tomatoes, 4 cups (1 L) chicken or vegetable broth, 8 lasagne noodles broken into bite-sized pieces, Salt and black pepper to taste
- Cheese Topping: 1 cup ricotta cheese, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan, Fresh basil for garnish
Instructions
- Roast Cranberries:
- Preheat oven to 400°F (200°C). Toss cranberries with olive oil, honey, and a pinch of salt on a baking sheet. Roast for 15 minutes, or until the cranberries are soft and slightly caramelized. Set aside.
- Brown Sausage:
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon, about 5 minutes. Drain excess fat if needed.
- Sauté Vegetables & Aromatics:
- Add onion to the pot and cook until softened. Stir in garlic, tomato paste, oregano, basil, and red pepper flakes. Cook for 2 minutes until fragrant.
- Simmer Soup:
- Pour in crushed tomatoes and broth. Bring to a boil, then reduce heat to simmer.
- Add Pasta:
- Add broken lasagne noodles and simmer uncovered for about 12 minutes, stirring occasionally, until noodles are al dente.
- Season & Serve:
- Season soup with salt and black pepper. Ladle soup into bowls.
- Finish & Garnish:
- Top each serving with ricotta, mozzarella, Parmesan, roasted cranberries, and fresh basil.
Pin This soup quickly became a family favorite. When we gather for dinner, everyone wants an extra spoonful of the roasted cranberries on top!
Required Tools
Large pot, baking sheet, wooden spoon, ladle, mixing bowls
Allergen Information
Contains dairy (ricotta, mozzarella, Parmesan) and gluten (lasagne noodles). Contains pork (if using traditional Italian sausage). Double-check sausage and cheese ingredients if concerned about allergens.
Nutritional Information
Calories: 480, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 23 g (per serving)
Pin Lasagne soup with cranberries is both comforting and exciting. The blend of savory and sweet flavors makes every bowl memorable.
Recipe FAQ
- → How do roasted cranberries enhance this dish?
Roasted cranberries add sweet-tart pops that brighten the rich tomato base, offering unexpected bursts of fruity flavor with every bite.
- → Can I make it vegetarian?
Yes, substitute plant-based sausage or sautéed mushrooms and use vegetable broth for a meatless version with great depth.
- → What cheeses work best for the topping?
Ricotta gives creaminess, mozzarella adds stretch, and Parmesan delivers salty sharpness. All combine for a classic lasagne effect.
- → Will noodles get too soft if stored?
Noodles may soften and soup may thicken upon storage; add a splash of broth when reheating to refresh texture.
- → Is this suitable for meal prep?
Absolutely, the soup keeps well. Add cheese and cranberries fresh upon serving for best taste and presentation.
- → What wine pairs well?
Try a light-bodied red wine like Pinot Noir or Barbera to complement the tomato and sausage elements without overpowering.