Pin An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This dessert platter brings luxury and celebration together for an unforgettable experience.
Ingredients
- Mini Pastries: 1 sheet puff pastry thawed, 1 egg beaten (for egg wash), 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 2 egg yolks, 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate, Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup pomegranate arils, 1 kiwi peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies), Fresh mint leaves, Powdered sugar for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes. Place on the baking sheet brush lightly with egg wash and sprinkle with sugar. Bake for 12-15 minutes until golden and puffed. Let cool.
- Step 3:
- For the vanilla cream Heat milk and vanilla in a saucepan until just simmering. In a bowl whisk egg yolks sugar and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat stirring constantly until thickened. Remove from heat cover with plastic wrap touching the surface and chill.
- Step 4:
- For the white chocolate diamonds Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable cut into diamond shapes. Chill until firm. If desired decorate with edible silver leaf.
- Step 5:
- To assemble Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers mint leaves and a dusting of powdered sugar.
- Step 6:
- Serve immediately allowing guests to mix and match the elements.
Pin This platter brings joy to family gatherings creating memories of elegance and taste.
Notes
Swap vanilla cream for lemon curd for a tart contrast. Use any fresh brightly colored fruits to mimic jewels. Serve with sparkling wine for an extra luxurious touch.
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag optional
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g per serving
Pin This exquisite dessert never fails to impress with its combination of texture flavor and presentation.
Recipe FAQ
- → How do you shape the puff pastry?
Cut the thawed puff pastry into diamond shapes using a sharp knife before brushing with egg wash and sprinkling sugar for a golden finish.
- → What is the best way to prepare the vanilla cream?
Heat milk and vanilla until simmering, then temper the egg yolks mixed with sugar and cornstarch by slowly adding hot milk. Cook gently until thickened, then chill before use.
- → How are the white chocolate diamonds made?
Melt white chocolate over simmering water, spread thinly on parchment, and cut into diamond shapes once slightly set but still pliable. Chill to firm up.
- → Can the fruit selection be altered?
Yes, any fresh, brightly colored fruits can substitute to maintain the jewel-like appearance and freshness.
- → What garnishes enhance this platter?
Edible flowers, fresh mint leaves, and a dusting of powdered sugar add visual appeal and complementary aromas.
- → Are there allergen considerations?
The dish contains eggs, milk, wheat, and soy, with a possibility of nut traces. Checking ingredient labels is recommended for allergens.