Pin Mac and cheese hot dog sliders bring together the childhood comfort of creamy noodles and the festive spirit of cookout hot dogs all tucked into fluffy slider buns. They have become a family favorite at birthday parties and game nights because everyone gets their own handheld bite and the melted cheese makes them irresistible.
These sliders are pure fun. The first time I made them for my nephew's birthday, there was not a single crumb or noodle left and all the parents wanted the recipe.
Ingredients
- Elbow macaroni: This small pasta catches all the creamy cheese sauce and keeps each bite perfectly cheesy. Choose a good-quality brand that holds its shape after boiling
- Shredded sharp cheddar cheese: The sharper the cheddar the bolder the flavor. Freshly grated cheese melts more smoothly and tastes better than pre-shredded
- Unsalted butter: Gives a rich base for the roux and for brushing the buns. Look for butter with a deep yellow color for best flavor
- All-purpose flour: Thickens the sauce so it clings to the macaroni. Sift flour if you want to avoid lumps
- Whole milk: Adds creaminess and helps the cheese melt evenly. Opt for fresh whole milk for the richest taste
- Salt and black pepper: Brings out the flavors in the cheese and hot dogs. Fresh cracked pepper adds extra bite
- Smoked paprika: Adds gentle smokiness to the sauce. Spanish smoked paprika is especially fragrant if you can find it
- Hot dogs: Use classic beef or turkey hot dogs for a familiar taste or pick artisanal sausage for a grown-up twist. Always check the label for quality
- Slider buns or small dinner rolls: Soft and slightly sweet buns are best. Choose bakery-fresh rolls that are pillowy and not dry
- Panko breadcrumbs: Create a crunchy topping contrast to the creamy filling. Japanese panko is extra crisp
- Grated Parmesan cheese: Optional but delivers a salty tang and helps the topping brown
- Chopped chives or green onions: Lend a fresh and colorful garnish. The green pop brightens up the richness
Instructions
- Prepare the Oven:
- Preheat your oven to 375 degrees F. Give it enough time to reach full temperature for even baking
- Cook the Pasta:
- Boil a pot of salted water and cook the elbow macaroni until just al dente following the box instructions. Drain thoroughly and set aside so the pasta does not get mushy
- Make the Cheese Sauce:
- In a medium saucepan melt the unsalted butter over medium heat until just foamy. Add the flour and whisk constantly for about one minute until the roux is smooth and pale without browning. This step creates the creamy base
- Add Milk and Thicken:
- Slowly pour in the whole milk while whisking so no lumps form. Keep stirring over medium heat for two to three minutes as the sauce thickens enough to coat a spoon
- Melt the Cheese and Season:
- Remove the pan from the heat then add the shredded cheddar cheese salt pepper and smoked paprika. Stir until all the cheese dissolves and the sauce is silky smooth. Taste and adjust the seasoning
- Combine Pasta and Cheese Sauce:
- Tip the drained macaroni into the cheese sauce and fold it together until every noodle is coated and glossy
- Brown the Hot Dogs:
- Heat a skillet over medium and add the halved hot dogs cut side down. Cook them for two to three minutes per side until browned and warmed through for that classic snap and flavor
- Prepare the Buns:
- Slice the slider buns horizontally and arrange open side up on a baking sheet. Brush the cut sides lightly with melted butter for extra flavor and golden color
- Assemble the Sliders:
- Place a hot dog half on the bottom of each bun. Spoon a heaping mound of creamy macaroni and cheese over each hot dog for a generous layer
- Mix and Add Topping:
- Combine panko breadcrumbs and grated Parmesan in a small bowl. Sprinkle this mixture evenly on top of the macaroni for crunch
- Add the Bun Tops:
- Put the bun tops on the sliders. Press down gently so they stick together but keep the filling in place
- Bake the Sliders:
- Place the whole baking sheet in the oven and bake for seven to nine minutes. The breadcrumbs should be golden the cheese bubbly and the buns soft but toasty
- Garnish and Serve:
- Sprinkle chopped chives or green onions over the hot sliders for a fresh finish. Serve them piping hot right off the tray
Pin The sharp cheddar gives the sauce its full flavor. Once my mom tried using smoked gouda and it added a whole new layer of richness. I love when my family gathers around the kitchen island snagging the crunchy panko bits before dinner is even announced.
Storage Tips
Store leftover sliders in an airtight container in the fridge for up to two days. Reheat in the oven or toaster oven so the tops stay crisp and the filling is creamy again. Mac and cheese can be made in advance and stored separately then combined and baked when you are ready for your event. Freezing is not ideal as the pasta and buns can get soft but you can freeze the unbaked mac and cheese for later use.
Ingredient Substitutions
Swap out beef hot dogs for turkey chicken or plant-based sausages to match your preference or dietary needs. Gluten-free pasta and buns work well if you keep an eye on cook times and moisture content. Try going with Gruyere fontina or Monterey Jack for a different flavor in the cheese sauce. If you want extra heat stir a little hot sauce into the cheese.
Serving Suggestions
Serve sliders with crunchy pickles sweet corn on the cob or a zesty coleslaw for balance. They pair perfectly with a cold glass of lemonade or lager and make a great addition to backyard grill spreads or sports parties. Cut each into halves or thirds for appetizer platters.
Cultural and Historical Context
Combining mac and cheese with hot dogs is a nostalgic American classic that harks back to playful childhood meals. Slider buns make this comfort combo portable and perfect for sharing. The dish has roots in both the love for creamy casseroles and summertime barbecues.
Seasonal Adaptations
For summer barbecues grill the hot dogs to add smokiness In cooler months add a hint of nutmeg to the cheese sauce for warmth Use fresh garden herbs in spring for a burst of brightness
Success Stories
My little cousins made their own toppings bar and the sliders disappeared right after coming out of the oven. For a recent game night these sliders were devoured before halftime and everyone asked for second helpings. Even picky eaters find something to love between the cheesy macaroni and juicy hot dog.
Freezer Meal Conversion
To make ahead prepare the macaroni and cheese and brown the hot dogs then assemble the sliders without baking. Wrap tightly and freeze for up to one month. Bake from frozen adding a few extra minutes until hot throughout.
Pin These sliders are always a hit at parties and game nights. Enjoy every cheesy bite and make extra because they will go fast.
Recipe FAQ
- → Can I use a different type of cheese?
Yes, try Monterey Jack, Gouda, or a blend for new flavor profiles. Sharp cheddar adds classic tang, but mixing cheeses gives variety.
- → How do I make this vegetarian?
Substitute veggie hot dogs and opt for animal rennet-free cheese. Use plant-based butter and milk if needed.
- → Can I prepare sliders ahead of time?
Assemble the macaroni and hot dogs in buns, refrigerate, and bake just before serving for best texture and warmth.
- → What side dishes work well with these sliders?
Crisp salads, coleslaw, or roasted veggies balance the richness. Try potato chips or baked fries for a casual touch.
- → How do I store leftovers?
Keep cooled sliders in an airtight container in the fridge for up to 2 days. Reheat in a low oven for best results.
- → Are any toppings recommended?
Panko and Parmesan add crunch, while chopped chives or green onions offer a fresh finish. Hot sauce brings a spicy kick.