Pin A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This dish quickly became a favorite in my household, especially on hectic weeknights when I want something tasty without a lot of fuss.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low-sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and sear for 3 4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2 3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1 2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10 12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Pin This meal always brings my family together around the table, sharing stories and enjoying every bite.
Notes
For a lighter dish, use half and half instead of heavy cream and reduce the cheese slightly. Add bell peppers or spinach for extra vegetables and color. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Required Tools
Large skillet with lid, Wooden spoon or spatula, Chefs knife, Cutting board, Measuring cups and spoons, Grater (for Parmesan)
Allergen Information
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta). May contain traces of other allergens always check ingredient labels if sensitivity is a concern.
Pin This dish delivers comfort and flavor in every spoonful, perfect for a satisfying weeknight meal.
Recipe FAQ
- → Can I substitute chicken with other proteins?
Yes, shrimp or Andouille sausage work well as alternatives and add unique flavors. Adjust cook times accordingly.
- → How can I reduce the richness of the sauce?
Using half and half instead of heavy cream lightens the sauce without sacrificing creaminess, and slightly reducing Parmesan helps as well.
- → Is it possible to add vegetables to this dish?
Yes, additions like bell peppers or spinach complement the flavors and enhance the color and nutrition.
- → What type of pasta can replace orzo?
Other small pasta varieties such as acini di pepe or small shells can be used if orzo is unavailable.
- → How do I know when the orzo is perfectly cooked?
Simmer until most liquid absorbs and orzo is tender but still firm to the bite, which usually takes around 10-12 minutes.
- → What wine pairs well with this dish?
A chilled Sauvignon Blanc or a light lager balances the creamy, spicy flavors nicely and refreshes the palate.