Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made pistachio milk latte when I wanted a special cafe-style drink at home. The mild pistachio flavor pairs so well with coffee and makes mornings feel fancy.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend and Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and pinch of sea salt until very smooth.
- Strain Milk:
- Strain mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Espresso:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish and Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin Whenever I prepare this latte for my family, my kids love to pour the milk and decorate with extra pistachios. It turns ordinary mornings into a special ritual.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso or coffee), check sweeteners for allergens
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Pin This homemade pistachio milk latte is so easy, and each sip feels indulgent. Enjoy it as a weekend treat or a weekday pick-me-up!
Recipe FAQ
- → Can I use store-bought pistachio milk?
Yes, but homemade pistachio milk delivers fresher flavor and creamier texture for the latte.
- → What kind of coffee works best?
Espresso is ideal for robust taste, but strong brewed coffee also blends well with pistachio milk.
- → Is a nut milk bag necessary?
A nut milk bag provides smooth results, though a fine mesh sieve will also work to strain solids.
- → How do I make an iced version?
Chill pistachio milk, pour over ice, add coffee, and stir. Garnish with crushed pistachios.
- → Can I substitute sweeteners?
Maple syrup and honey both work, but feel free to use sugar or your preferred sweetener.
- → How long does pistachio milk last?
Store pistachio milk in the refrigerator for up to 3 days and shake well before using each time.