Pin A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I enjoyed experimenting with purple yam in smoothie bowls, discovering that ube adds a naturally sweet, earthy flavor and stunning color. Pistachio became a surprise favorite when blended for a creamy, nutty twist.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced
- Base: 1 cup frozen bananas, sliced
- Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Base: 1/2 cup unsweetened almond milk
- Base: 2 tbsp pistachio paste or shelled pistachios
- Base: 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
- Toppings: 1 kiwi, peeled and sliced
- Toppings: 2 tbsp granola (gluten-free if needed)
- Toppings: 1 tbsp chopped pistachios
- Toppings: 1 tbsp unsweetened coconut flakes
- Toppings: Edible flowers or microgreens (optional)
Instructions
- Cook Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Ingredients:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust Consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Serve:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Enjoy:
- Serve immediately with a spoon.
Pin My family loves customizing their bowls with favorite toppings & watching each bowl turn out completely unique. It's become a morning tradition to enjoy smoothie bowls together on weekends.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios) and dairy if using Greek yogurt. Gluten may be present if granola is not gluten-free. Always check product labels for potential allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Pin Serve these bowls fresh and let everyone pick their favorite toppings. Enjoy the colors and flavors for a truly uplifting breakfast.
Recipe FAQ
- → What makes purple yam special here?
Purple yam brings vibrant color, creamy texture, and subtle earthy sweetness, making bowls visually striking and delicious.
- → Can I use other nuts if I don't have pistachios?
Absolutely! Almonds or cashews work well, offering their own unique taste and texture alongside the creamy base.
- → How do I achieve thick smoothie consistency?
Use frozen bananas and cooked yam, blending slowly and adding minimal liquid. Adjust with almond milk as needed.
- → Which toppings pair best with the base?
Fresh berries, kiwi, granola, coconut flakes, and edible flowers add crunch and flavor, customizable to your favorites.
- → Is this bowl suitable for vegan diets?
Yes, substitute Greek yogurt with plant-based yogurt and opt for maple syrup instead of honey for a vegan option.