Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first came across water pie when looking for budget-friendly desserts that were both unique and comforting. This pie became a family favorite for its gentle sweetness and surprisingly luxurious texture considering how few ingredients are needed.
Ingredients
- Unbaked 9-inch pie crust: store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C).
- Prepare crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add flavorings:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake initial:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Bake further:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and refrigerate:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Pin When I made this for my grandmother, she was instantly transported back to her childhood memories, sharing slices with her siblings at the kitchen table. It always sparks nostalgic stories at family gatherings.
Required Tools
You'll need a 9-inch pie pan, a mixing bowl, and measuring cups and spoons to keep the portions exact.
Allergen Information
This recipe contains wheat (gluten) and dairy (butter). Always verify store-bought pie crusts for potential egg, dairy, or soy ingredients.
Nutritional Information
Each slice contains roughly 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein, making this a lighter dessert option for gatherings.
Pin This pie proves how creative you can be with just a few ingredients. Enjoy its simplicity and share a slice of history at your next gathering.
Recipe FAQ
- → What makes water pie custard-like?
The combination of sugar, flour, and butter with water forms a creamy filling during baking, similar to a custard.
- → Can I use a homemade pie crust?
Yes, both store-bought and homemade pie crusts work well for water pie. Ensure the crust is unbaked before adding ingredients.
- → How do I know when water pie is baked?
The pie is ready when the crust is golden and the center has a slight jiggle. Cooling sets the filling for slicing.
- → Can spices be added for extra flavor?
Try adding ground cinnamon or nutmeg before baking for a warm, aromatic twist to the traditional flavor.
- → How do I serve water pie?
Slices are best enjoyed chilled and can be topped with whipped cream, fresh berries, or a sprinkle of cinnamon.
- → Is there a vegan alternative?
Substitute plant-based butter and vegan pie crust to make this dish suitable for a vegan diet.