Browse Every Recipe - Page Number 59

Fresh mussels in smoky tomato sauce with Mediterranean flavors. Quick, bold, and perfect for weeknight dinners.

Cod roasted in tomato sauce with spiced almonds over ginger rice—vibrant, healthy, and under 500 calories per serving.

Tender shrimp in garlicky white wine butter sauce with linguine, lemon, and fresh parsley. Ready in 30 minutes.

Juicy sausages roasted with sweet grapes and onions, creating a delicious savory-sweet combination in 40 minutes.

Tender chicken braised in rosé wine with cream, mushrooms, and fresh herbs. A lighter French classic.

Tender ziti pasta layered with rich meat sauce and melted cheeses, perfect for gatherings or family meals.

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce. Ready in 40 minutes for ultimate comfort.

Juicy bone-in rib eye grilled with rosemary, garlic, served with buttered potatoes and charred asparagus.

A festive, refreshing blend of cranberry, orange juices, and ginger ale for holiday celebrations.