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Cinnamon Maple Oat Matcha

Featured in: Seasonal Treats

This vibrant oat milk matcha blend combines smoothly whisked high-quality matcha powder with the natural sweetness of pure maple syrup and a hint of warming cinnamon. Heated gently without boiling, the infusion creates a creamy and comforting drink that's perfect for any time of the day. Optional vanilla extract enhances its aroma, while a light cinnamon garnish adds a touch of spice. Easily crafted in minutes, this dairy-free, vegan-friendly beverage delivers a soothing and flavorful experience.

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Updated on Fri, 28 Nov 2025 11:52:00 GMT
Steaming Cinnamon Maple Oat Milk Matcha Latte, a vibrant green vegan beverage, ready to enjoy. Pin
Steaming Cinnamon Maple Oat Milk Matcha Latte, a vibrant green vegan beverage, ready to enjoy. | crumbkiss.com

A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.

I love starting my day with this warm and comforting Cinnamon Maple Oat Milk Matcha Latte because it combines the earthy flavor of matcha with the sweetness of maple and the warmth of cinnamon.

Ingredients

  • Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
  • Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
  • Milk: 2 cups unsweetened oat milk
  • Optional: 1/2 teaspoon vanilla extract

Instructions

Whisk Matcha:
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Heat Milk Mixture:
In a small saucepan over medium heat combine oat milk maple syrup and ground cinnamon Heat until steaming but do not boil.
Add Vanilla:
Optional Stir in the vanilla extract.
Combine:
Pour the heated oat milk mixture into the matcha whisking or frothing until well combined and frothy.
Serve:
Divide the latte between two mugs.
Garnish:
Garnish with a sprinkle of cinnamon on top Serve immediately.
Frothy Cinnamon Maple Oat Milk Matcha Latte, the dairy-free drink is sweetened and looks delicious. Pin
Frothy Cinnamon Maple Oat Milk Matcha Latte, the dairy-free drink is sweetened and looks delicious. | crumbkiss.com

This recipe always brings a cozy moment around the kitchen as my family gathers for a warm drink together.

Required Tools

Small whisk or matcha whisk (chasen) Small saucepan Milk frother optional Measuring spoons and cups Two mugs

Allergen Information

Contains oats (gluten-free if using certified gluten-free oat milk) No common allergens but always check the oat milk label for cross-contamination

Nutritional Information

Calories 110 Total Fat 2.5 g Carbohydrates 21 g Protein 2 g per serving

Homemade Cinnamon Maple Oat Milk Matcha Latte garnished with cinnamon, a comforting morning treat. Pin
Homemade Cinnamon Maple Oat Milk Matcha Latte garnished with cinnamon, a comforting morning treat. | crumbkiss.com

This Cinnamon Maple Oat Milk Matcha Latte is the perfect blend of sweet and spicy flavors to brighten any day.

Recipe FAQ

→ What type of milk works best for this matcha drink?

Unsweetened oat milk is recommended for its creamy texture and natural sweetness, but almond or soy milk can also be used as alternatives.

→ How should I prepare the matcha powder?

Whisk the matcha powder with hot water (about 80°C) until smooth and frothy, avoiding boiling water to preserve flavor.

→ Can I adjust the sweetness level?

Yes, increase or decrease the amount of pure maple syrup to suit your taste preferences.

→ Is it possible to enjoy this drink cold?

Absolutely. Chill the oat milk mixture and pour it over ice for a refreshing iced version.

→ What is the purpose of the cinnamon in this drink?

Cinnamon adds a warm, spicy note that complements the earthiness of matcha and enhances the overall flavor profile.

Cinnamon Maple Oat Matcha

A creamy oat milk matcha with cinnamon and maple syrup for a warming, dairy-free drink.

Prep duration
5 min
Cook duration
5 min
Complete duration
10 min


Complexity Easy

Heritage Fusion

Output 2 Portions

Dietary guidelines Vegan, No dairy, No gluten

Components

Matcha Latte Base

01 2 teaspoons high-quality matcha powder
02 2 tablespoons hot water (about 175°F, not boiling)

Sweetener & Flavor

01 2 tablespoons pure maple syrup
02 1/2 teaspoon ground cinnamon, plus extra for garnish

Milk

01 2 cups unsweetened oat milk

Optional

01 1/2 teaspoon vanilla extract

Method

Phase 01

Prepare Matcha: Whisk matcha powder with hot water in a small bowl until smooth and frothy.

Phase 02

Heat Milk Mixture: Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat; heat until steaming without boiling.

Phase 03

Add Vanilla: Optionally, stir in vanilla extract into the heated milk mixture.

Phase 04

Combine & Froth: Pour the warm oat milk mixture into the matcha while whisking until well combined and frothy.

Phase 05

Serve: Divide the latte evenly between two mugs.

Phase 06

Garnish and Enjoy: Sprinkle with cinnamon on top and serve immediately.

Necessary tools

  • Small whisk or matcha whisk (chasen)
  • Small saucepan
  • Milk frother (optional)
  • Measuring spoons and cups
  • Two mugs

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains oats; use certified gluten-free oat milk to avoid gluten exposure.
  • Check oat milk label for potential cross-contamination with other allergens.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fat: 2.5 g
  • Carbohydrates: 21 g
  • Protein: 2 g