Pin A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first made this upgraded custard toast for a brunch with friends. It instantly became a favorite for its vibrant colors and tropical flavor. They loved the creamy coconut yogurt paired with sweet fruit on toasty brioche slices.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prepare the oven:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make the custard:
- In a medium bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Shape the toast:
- Place bread slices on prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill and bake:
- Spoon coconut yogurt custard mixture evenly into wells of each bread slice. Bake for 10–12 minutes, until custard is just set and bread edges are golden.
- Add toppings:
- Remove from oven and let cool slightly. Top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Finish and serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Pin My young cousins love helping assemble the toppings—they compete for who can make the most colorful toast! It's a playful family breakfast everyone requests on weekends.
Recipe Variations
Try swapping in papaya, passionfruit, or banana for the tropical fruits, or replace coconut yogurt with Greek yogurt if you prefer.
Serving Suggestions
This toast pairs beautifully with iced coffee, tropical tea, or a refreshing fruit smoothie.
Nutrition & Allergens
Each serving is about 210 calories, 7 g fat, 32 g carbs, and 6 g protein. Contains egg, gluten, and coconut—always check labels for cross-contamination risks.
Pin Serve these colorful toasts fresh for maximum crunch and creaminess. Your breakfast table will look and taste amazing.
Recipe FAQ
- → Can I use Greek yogurt instead of coconut yogurt?
Absolutely! Greek yogurt will add a richer, tangier flavor. Adjust sweetness to taste for best results.
- → How can I make this dish vegan?
Replace the egg with 1 tbsp cornstarch plus 2 tbsp plant-based milk for a creamy, egg-free custard base.
- → Which breads work best for custard toast?
Brioche or sturdy sourdough are ideal for soaking up custard without becoming soggy or falling apart.
- → What other fruits can I use?
Papaya, banana, or passionfruit work beautifully. Use your favorite tropical or seasonal fruit for a tasty twist.
- → Is this dish suitable for gluten-free diets?
Use gluten-free bread to accommodate gluten sensitivities. Always check labels for cross-contamination.
- → How do I prevent the custard from overflowing?
Press a shallow well into each bread slice to contain the custard. Don't overfill and bake until just set.