Pin Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
I first served these at a family party and everyone loved the blend of fresh flavors and crunchy cups.
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Ingredients
- Phyllo pastry: 12 sheets
- Melted unsalted butter: 2 tbsp
- Cooked shrimp, chopped: 150 g
- Mayonnaise: 1/4 cup
- Crème fraîche or sour cream: 2 tbsp
- Dijon mustard: 1 tsp
- Fresh lemon juice: 1 tbsp
- Finely diced cucumber: 1/4 cup
- Finely diced red bell pepper: 1/4 cup
- Chopped fresh dill: 1 tbsp
- Salt and pepper: to taste
- Small dill sprigs: 12
- Zest of lemon: 1
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Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Phyllo Cups:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).
- Shape Cups:
- Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake:
- Bake for 8 to 10 minutes until golden and crisp. Remove and let cool completely.
- Make Filling:
- In a bowl, combine shrimp, mayonnaise, crème fraîche, Dijon mustard, lemon juice, cucumber, red bell pepper, and dill. Season with salt and pepper.
- Assemble:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Pin These cups bring back memories of festive family gatherings where everyone eagerly reached for seconds.
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Required Tools
Mini muffin tin, pastry brush, mixing bowl, sharp knife, spoon
Allergen Information
Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.
Nutritional Information
Calories: 100 per serving. Total Fat: 6 g. Carbohydrates: 8 g. Protein: 4 g.
Pin 
Serve these elegant cups as a crowd-pleasing starter for any event with minimal fuss.
Recipe FAQ
- → What type of pastry is used for the cups?
Phyllo pastry sheets are layered and baked to create crisp, delicate star-shaped cups that hold the filling well.
- → Can the shrimp be substituted?
Yes, crab or diced cooked chicken can be used as alternatives for the shrimp filling, or avocado for a vegetarian option.
- → How do you achieve the star shape for the cups?
Phyllo sheets are cut into squares and pressed into a mini muffin tin to form the star-shaped cups before baking.
- → What fresh herbs are included in the filling?
Fresh dill is added to the filling and also used as a garnish to provide a bright, herbal note.
- → What is the best way to serve these cups?
Fill the cooled, crisp phyllo cups with the shrimp and vegetable mixture just before serving, and garnish with dill sprigs and lemon zest.
