Pin A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
I first tried mug mac & cheese during a late-night study session when I needed a quick dinner that would satisfy my craving for comfort food with minimal effort.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper, to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
Instructions
- Combine macaroni & water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz (350 ml) capacity). Stir to combine.
- Microwave pasta:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add cheese & seasonings:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Melt cheese:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Finish & serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Pin My kids love turning this into a family tradition by customizing their mugs with different cheeses or toppings. It's a fun way to let everyone participate in dinner prep.
Required Tools
Large microwave-safe mug (at least 12 oz (350 ml)) and a spoon are all you need to make this recipe successful.
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Check pasta and cheese labels for specific allergens.
Nutritional Information
Each serving has approximately 410 calories, 18 g fat, 42 g carbohydrates, and 18 g protein.
Pin Enjoy your mug mac & cheese piping hot, straight from the microwave. The simplest comfort, anytime you need it.
Recipe FAQ
- → How long does it take to cook in the microwave?
Cooking the pasta takes about 5 minutes, with additional 30–40 seconds to melt the cheese, totaling roughly 8 minutes.
- → Can I use different types of cheese?
Yes, sharp cheddar is recommended, but mozzarella or Monterey Jack can be substituted for different flavors.
- → Is this dish suitable for gluten-free diets?
Using gluten-free pasta allows preparation of a gluten-free version of this dish.
- → What type of mug should I use?
Use a large microwave-safe mug of at least 12 oz (350 ml) capacity to prevent overflow during cooking.
- → How can I enhance the creaminess?
Add a spoonful of cream cheese or adjust the milk quantity for a richer texture.