Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these seasoned pasta chips when I needed a fun snack for movie night and they disappeared in minutes. The crispy texture and bold flavors make them a favorite at home.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or nutritional yeast for vegan)
Instructions
- Preheat and Prepare:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- Toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, salt, black pepper, and Parmesan or nutritional yeast in a large bowl.
- Bake:
- Spread seasoned pasta on the baking sheet in a single layer. Bake for 18 to 22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let cool slightly before serving. Enjoy plain or with your favorite dip.
Pin My family loves experimenting with different dips each time we make these chips. They've turned into a playful weekend tradition that everyone enjoys.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy if using Parmesan. For dairy-free or vegan, swap Parmesan for nutritional yeast. Always check labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin Serve these seasoned pasta chips warm for ultimate crunch. They'll be gone before you know it!
Recipe FAQ
- → Which type of pasta works best for pasta chips?
Short varieties like rigatoni, penne, or farfalle hold their shape and crisp well during baking.
- → Can I make pasta chips vegan?
Yes, simply substitute Parmesan cheese with nutritional yeast for a dairy-free, umami flavor.
- → What dips pair well with pasta chips?
Marinara, hummus, and yogurt dip complement the crispy texture and seasoning perfectly.
- → How do I make pasta chips ultra-crispy?
For extra crunch, air fry the seasoned pasta at 200°C (400°F) for 12–14 minutes.
- → Can I vary the seasoning blends?
Absolutely! Try ranch, zaatar, curry powder, or your favorite spice mix for unique flavors.
- → Is this snack suitable for gluten-free diets?
Use certified gluten-free pasta to create a version suitable for those with gluten sensitivities.